6 ounces or rotini or shell macroni
2 cups fresh spinach, torn
1 cup chopped tomato
1 cup blanched peapods
1/4 cup roasted/salted California pistachios, chopped
Black pepper to taste
Oregano Dressing (recipe at right) |
Cook rotini according
to package directions, drain. Marinate hot rotini in Oregano
Dressing. cool at room temperature. combine with spinach,
tomato, peapods, pistachios and black pepper to taste.
Sprinkle with Parmesan cheese. Makes eight servings. |
1/4 cup oil
1/4 cup red wine vinegar
3/4 teasppon crushed oregano
1/4 teaspoon garlic powder
|
